mozz

Mozzarella

These hand-stretched and formed balls are handles with love and packed in water. Mozzarella is available during tomato season from mid-June through late September and maintains a yellower hue due to the grass-fed Jersey cows that make the milk for our cheeses. Mozzarella is not aged like most cheeses but is eaten fresh and always the best slightly warm after it is made.

Package prices $4 – $10