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Spring 2011
We are also planning to have fall calves for the first time - this means we will be milking longer into the fall and making cheese for the holiday markets. Plan your gift baskets early! For the first time this year we are raising some Berkshire hogs. Our newest intern, Nels, is leading the way on this project and will have pork for sale by this fall. Please reserve yours early! |
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Tours We love to show people what we are doing and talk about growing and producing food. We can accomodate groups from 10-50, ages 5-105. Included are: pasture walk, tour of the milking parlour, milk room, viewing of the on-farm cheese plant, aging cave and samples. Depending on the time of the tour, the girls might even be in the milking parlour "working". We ask $3/ person, minimum 10. Classes Please contact us through the website for a schedule of classes. During the 2011 season, tentative plans for classes on Friday afternoon, Saturday mornings or Sunday afternoons are being made. Arrangements are made on an individual basis. $40 / 1 person; $60 / 2 people; $75 three (maximum). Please plan to wear comfortable and clean clothes and be able to stand on concrete for 2-5 hours. Typically snack and cheese are tasting included. Web presence We continue to make Facebook posts and Twitter. Find us: "Branched Oak Farm - Dairy and Cheese" at these internet locations. We also have some posts on YouTube so you can see some farm action on the internet. Surely there will be a pig story or two this year! We love sharing about what we do and hope you enjoy it, too! |




