Branched Oak Farm Holiday Cheese Sale!
For all of you looking for a unique local holiday gift, we are offering two different packages that are available for shipment on Monday, December 17th or local pick up on Wednesday, December 19th in Omaha or Thursday, December 20th in Lincoln. Please place all orders by Saturday evening, December 15th. Quantities are limited so order early! Orders will be shipped via FedEx ground or USPS priority. You will be invoiced only for the exact amount of your order, checks, cash or credit.
Copy this form into your email, fill out the necessary information and email us with the subject Holiday Gift. Or you may fax us or call with your order: (402) 783-2124.
CHEESE:
$15 gift pack. This package will include two larger pieces of cheese, approximately 1/2 lb each or three medium size pieces, aprroximately 1/3 lb each. Add a wheel of camembert for $6! Choose your preferences from the list below. Shipping and handling are not included, additional $12-18.
$25 gift pack. This package will include three larger pieces of cheese, approximately 1/2 lb each or four 1/3 lb pieces of cheese. Add a wheel of camembert for $6! Choose your preferences from the following list. Shipping and handling are not included, additional $15-22.
Double up! If that's not enough, $30 or $50 baskets are also available.
Lincoln pick up option: On Thursday, December 20th you may pick up your cheese in Piedmont, near 48th and Randolf between 4-6pm. If you choose this option you will receive the exact address and directions with your order confirmation. Omaha pick up option: Orders will be available for pick up in Omaha on Wednesday, December 19th during regular business hours at Tomato Tomato, 156th St. Place just off of Center St.
CHEESES AVAILABLE:
Cumin gouda: My personal favorite, its earthy aroma and creamy texture make a beautiful addition to any cheese plate.
Nettle gouda: Made only in late spring and early summer, this cheese is packed with beautiful nettles and its extremely yellow body makes a nice holiday contrast on the cheese plate. The nettles give this cheese a stronger flavor at the finish.
Plain OR Spicy cheddar: These are nice young cheddars and the spicy version offers plenty of "punch." Its crumbly texture would make a spicy addition to a green holiday salad.
Sonnenburg: A slice of sunshine right from the Bohemian Alps! This swiss-style cheese is firm and pleasing to the palate. It's great as a snack or dressed up for dinner with sliced pears, apples or figs.
Camembert: Recently changed its name from Krista's Little Camembert to Prairie Bloom, this four inch wheel is a treat when cut into pie-shaped wedges. My mom loves to add a spicy chutney to the top, but I prefer mine on hearty bread with either a glass of sweet white wine or full-bodied red.
Quark: This creamy, award-winning cheese is the whole-milk version of cream cheese with a yougurty twist. Spread it on anything from pancakes to crackers, veggies or fruit. This continues to be the workhorse cheese in my kitchen. Plain or with rosemary and garlic.
A' tempt d'Bleu: A delicious, early attempt at developing Branched Oak Blue. More like a Stilton, but more mild. Hopefully you will enjoy it as much as we do.
Summer Sun: A little piece of summer in this young havarti. Remember how delightful those tomatoes were with garlic on top? That's what this cheese is like.
Black Jack: THE BIGGEST HIT of our 2012 farmers market season. A young jack cheese rubbed with ground black pepper, aged 21 days. Very approachable and easy to eat.
Valparaiso: If you like black walnuts, this cheese won't stand in your way of enjoying the nuts tucked in this havarti. Named after the town where the Heartland Nuts and More coop is housed, this is truly a little piece of terroir.
Order Form:
BILLING NAME AND ADDRESS
Name:
Address:
City, State and Zip:
Phone # and email address:
SHIPPING NAME AND ADDRESS if different than above:
Name:
Address:
City, State and Zip:
***If you choose to pay by credit card, we will take your payment over the phone.***
Cheese package choice: $15 or $25? Double up for $30 or $50? Larger or smaller pieces?
Cheese choices (please include an additional choice, just in case!):
EMAIL FORM TO: organicdairy@branchedoakfarm.com
or FAX FORM TO: (402) 783-2124
We will email you with a confirmation and an invoice total. Please send checks to: Doug & Krista Dittman, Branched Oak Farm, 17015 NW 70th St., Raymond, NE 68428
Credit card payment also accepted. Details handled via email or phone.